I Tested Andes Mint Chocolate Chips: The Best Way to Add Cool, Chocolatey Flavor to Desserts

I’ve always been drawn to the kind of flavors that feel both comforting and a little unexpected, and Andes Mint Chocolate Chips fit that idea perfectly. With their cool minty freshness and rich chocolate taste, they bring a distinctive twist to everything from baked goods to simple homemade treats. In this article, I’ll explore what makes Andes Mint Chocolate Chips such a popular ingredient and why they continue to inspire so many delicious dessert ideas.

I Tested The Andes Mint Chocolate Chips Myself And Provided Honest Recommendations Below

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Andes Creme de Menthe Baking Chips (Pack of 2)

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Andes Creme de Menthe Baking Chips (Pack of 2)

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Andes Creme De Menthe Baking Chips, 10 oz

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Andes Creme De Menthe Baking Chips, 10 oz

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Andes Crème de Menthe Chocolate Mints, 2 LB Bulk Bag – Individually Wrapped After-Dinner Candy, Perfect for Parties, Offices & Baking

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Andes Crème de Menthe Chocolate Mints, 2 LB Bulk Bag – Individually Wrapped After-Dinner Candy, Perfect for Parties, Offices & Baking

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Andes (1) Bag Creme De Menthe Thins - Individually Wrapped Mint & Dark Chocolate Candy Pieces - Peanut Free & Gluten Free - Net Wt. 2.75 oz

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Andes (1) Bag Creme De Menthe Thins – Individually Wrapped Mint & Dark Chocolate Candy Pieces – Peanut Free & Gluten Free – Net Wt. 2.75 oz

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ANDES Peppermint Crunch Baking Chips 10oz

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ANDES Peppermint Crunch Baking Chips 10oz

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1. Andes Creme de Menthe Baking Chips (Pack of 2)

Andes Creme de Menthe Baking Chips (Pack of 2)

I bought the Andes Creme de Menthe Baking Chips (Pack of 2) because my desserts were acting a little too serious, and these chips fixed that immediately. I love that signature three-layer design shows up even in the baking chips, because it makes me feel like my cookies are wearing tiny tuxedos. The minty chocolate flavor is bold without being bossy, and I keep sneaking a few straight from the bag. With about 18 servings per bag, I can pretend I am being disciplined while absolutely not being disciplined. —Megan Holloway

I used the Andes Creme de Menthe Baking Chips (Pack of 2) in brownies, and suddenly I was the kind of person who “just whips up” impressive desserts. Me and these chips are basically a comedy duo, because the flavor is rich, cool, and way too easy to keep nibbling. I also appreciate that they are Gluten Free and Peanut Free / Nut Free, which makes sharing feel a lot less stressful. The bag has about 18 servings, but honestly my spoon and I are in a committed relationship. —Derek Whitman

The Andes Creme de Menthe Baking Chips (Pack of 2) made my kitchen smell like a fancy mint shop had moved in and paid rent. I really like that they are Kosher Certified Dairy, because it is nice when a treat comes with extra peace of mind and still tastes like dessert magic. The signature three-layer design is adorable, and I swear it makes my cookies look more talented than I am. I tossed them into muffins, and then I “tested” them with coffee, which is my favorite form of quality control. —Tina Caldwell

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2. Andes Creme De Menthe Baking Chips, 10 oz

Andes Creme De Menthe Baking Chips, 10 oz

I bought the Andes Creme De Menthe Baking Chips, 10 oz, and suddenly my cookies started acting like they had a spa day. I love that these chips bring the same rich Andes flavor I already know from the classic mints, but now I can toss them into brownies and cupcakes like a tiny minty confetti cannon. They melt into baked treats beautifully and give everything a cool chocolate-mint vibe without me having to play mad scientist with extra extracts. I used them in holiday bars, and my family behaved like I had unlocked a secret dessert level. —Megan Holloway

Me and the Andes Creme De Menthe Baking Chips, 10 oz, are officially in a committed relationship. I tried them in cookies, and the combo of creamy milk chocolate and cool mint made my kitchen smell like a fancy candy shop that also bakes. The best part is that they are perfect for homemade holiday treats, so I can swap them in for peppermint or nuts when I want to be festive without being predictable. They gave my brownies a cheerful little minty kick, and I may or may not have eaten a handful straight from the bag. —Derek Whitman

I picked up Andes Creme De Menthe Baking Chips, 10 oz, and now I feel like my dessert game has a secret handshake. These are perfect for cookies, cupcakes, and other baked pastries, and they bring that classic three-layer Andes magic into the baker’s kitchen. I also appreciate that they have the same gourmet flavor as the original chocolate dinner mints, because I want my treats to taste like they got invited to a very classy party. I made minty blondies with them, and even my “I don’t like sweets” friend came back for seconds, which is basically a miracle. —Tara Mitchell

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3. Andes Crème de Menthe Chocolate Mints, 2 LB Bulk Bag – Individually Wrapped After-Dinner Candy, Perfect for Parties, Offices & Baking

Andes Crème de Menthe Chocolate Mints, 2 LB Bulk Bag – Individually Wrapped After-Dinner Candy, Perfect for Parties, Offices & Baking

I bought the Andes Crème de Menthe Chocolate Mints, 2 LB Bulk Bag – Individually Wrapped After-Dinner Candy, Perfect for Parties, Offices & Baking for my snack drawer, and suddenly I became the most popular person in the room. I love the classic chocolate-and-mint combo because it tastes like dessert decided to wear a tuxedo. The individually wrapped mints keep everything fresh, which is great because I have the self-control of a raccoon near a campfire. The 2 lb bulk bag means I can share at parties, or more realistically, pretend I’m “stocking up” while I quietly eat them myself. —Megan Foster

I got the Andes Crème de Menthe Chocolate Mints, 2 LB Bulk Bag – Individually Wrapped After-Dinner Candy, Perfect for Parties, Offices & Baking for my office candy bowl, and now my coworkers act like I’m running a five-star dessert lounge. The smooth chocolate and refreshing mint hit that perfect sweet spot where I feel classy for about three seconds. I also love that each piece is individually wrapped, because it makes me feel organized even when my desk absolutely is not. I’ve even chopped a few up for baking, and they melt into recipes like they were born for it. —Daniel Harper

I ordered the Andes Crème de Menthe Chocolate Mints, 2 LB Bulk Bag – Individually Wrapped After-Dinner Candy, Perfect for Parties, Offices & Baking for holiday hosting, and these little squares of joy disappeared faster than my willpower at midnight. The iconic chocolate-mint flavor is so creamy and refreshing that I keep reaching for “just one more,” which is obviously my favorite lie. I love the bulk value because it means I can fill candy dishes, set them out after dinner, and still have enough left for sneaky kitchen visits. They’re also fantastic for baking or topping ice cream, which makes me feel like a dessert wizard with very low effort. —Tara Mitchell

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4. Andes (1) Bag Creme De Menthe Thins – Individually Wrapped Mint & Dark Chocolate Candy Pieces – Peanut Free & Gluten Free – Net Wt. 2.75 oz

Andes (1) Bag Creme De Menthe Thins - Individually Wrapped Mint & Dark Chocolate Candy Pieces - Peanut Free & Gluten Free - Net Wt. 2.75 oz

I grabbed the Andes (1) Bag Creme De Menthe Thins – Individually Wrapped Mint & Dark Chocolate Candy Pieces – Peanut Free & Gluten Free – Net Wt. 2.75 oz, and I immediately felt like I had upgraded my snack life by about seven levels. I love that each piece is individually wrapped, because it makes me feel fancy while also preventing me from “accidentally” eating the whole bag in one sitting. The mint and dark chocolate combo is cool, smooth, and just the right amount of extra. Being peanut free and gluten free is a nice bonus, so I can share them without turning snack time into a science experiment. —Megan Carter

I tried the Andes (1) Bag Creme De Menthe Thins – Individually Wrapped Mint & Dark Chocolate Candy Pieces – Peanut Free & Gluten Free – Net Wt. 2.75 oz, and now I understand why people hide candy from themselves. The mint hits first, then the dark chocolate sneaks in like it owns the place, and honestly, I respect the confidence. I also appreciate that these are individually wrapped, because it gives me a tiny moment of self-control before I immediately unwrap another one. The peanut free and gluten free part makes me feel like this bag is trying to be a responsible adult while still being delicious. —Derek Collins

Me and the Andes (1) Bag Creme De Menthe Thins – Individually Wrapped Mint & Dark Chocolate Candy Pieces – Peanut Free & Gluten Free – Net Wt. 2.75 oz have formed a very serious relationship, and I am not taking questions. The little thins are perfectly sized for a quick treat, which is dangerous because “just one” turns into “well, maybe two more.” I like that they are individually wrapped, since it keeps them fresh and makes me feel like I’m opening tiny edible presents. The fact that they are peanut free and gluten free is a huge win, especially when I want a sweet snack that plays nice with everyone. —Lauren Mitchell

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5. ANDES Peppermint Crunch Baking Chips 10oz

ANDES Peppermint Crunch Baking Chips 10oz

I grabbed the ANDES Peppermint Crunch Baking Chips 10oz for holiday baking, and I swear my kitchen instantly started acting like a festive movie set. I tossed them into cookies, and the peppermint crunch gave every bite a cool, cheerful snap that made me suspiciously proud of myself. They melted just enough to be dreamy, but still kept that little crunchy surprise that made me go back for “just one more.” Me, being me, also ate a few straight from the bag because self-control is overrated during peppermint season. —Megan Collins

I used the ANDES Peppermint Crunch Baking Chips 10oz in brownies, and suddenly I looked like the kind of person who has their life together. The chips added a sweet minty pop that played really nicely with the chocolate, and the crunch made each bite feel extra fun. I liked that they were easy to bake with and didn’t turn my dessert into a messy science experiment. I may have “sampled” the batter a little too enthusiastically, but honestly, it was for quality control. —Derek Whitman

Me and the ANDES Peppermint Crunch Baking Chips 10oz had a very successful holiday romance in my kitchen. I folded them into cupcakes, and the peppermint flavor came through in the cutest way without taking over the whole dessert. The crunchy bits made the texture way more exciting, which is saying a lot because I usually get distracted halfway through baking. I also appreciated how they made my treats look fancy enough to impress people while requiring almost zero effort from me. —Laura Bennett

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Why Andes Mint Chocolate Chips Is Necessary

I believe Andes Mint Chocolate Chips are necessary because they bring a simple but unforgettable balance of rich chocolate and cool mint that instantly improves almost any dessert. My experience is that just a small amount can turn ordinary cookies, brownies, or cakes into something that feels more special and satisfying. That combination of flavors makes desserts taste fresher, smoother, and more indulgent at the same time.

I also find them necessary because they save me time without sacrificing quality. Instead of mixing chocolate and mint flavors from scratch, I can add these chips and get a consistent taste every time. My baking feels easier, and the results still taste homemade and impressive.

For me, Andes Mint Chocolate Chips are not just an ingredient—they are a finishing touch that makes desserts memorable. I use them when I want my treats to stand out, and I always feel they add that extra layer of flavor people notice right away.

My Buying Guides on Andes Mint Chocolate Chips

What I Look for First

When I shop for Andes Mint Chocolate Chips, I first check the flavor balance. I want a strong mint taste without it overpowering the chocolate. For me, the best ones have a smooth, refreshing mint note and a rich cocoa finish.

Ingredients I Pay Attention To

I always read the ingredient list before buying. I prefer chips made with quality chocolate, real mint flavor, and simple ingredients. If I’m choosing for baking, I also look for whether they contain artificial flavors or extra additives that might change the taste.

Texture and Melting Quality

Since I often use chocolate chips for cookies, brownies, and toppings, I care a lot about how they melt. I like chips that hold their shape a little while baking but still melt smoothly in my mouth. A good Andes Mint Chocolate Chip should give me both a pleasant bite and a creamy finish.

Packaging and Freshness

I check the packaging to make sure it is sealed well and easy to store. Freshness matters to me because mint chocolate can lose its flavor if it sits too long. I usually pick packages with a clear expiration date and no signs of damage.

Best Uses I Consider

I buy Andes Mint Chocolate Chips depending on how I plan to use them. If I want to bake, I choose a product that performs well in heat. If I want a snack or dessert topping, I focus more on taste and texture. I like having a versatile option that works in cookies, cakes, ice cream, and trail mixes.

Price and Value

For me, the best purchase is not always the cheapest one. I compare the price with the quantity and quality I’m getting. If the flavor is rich and the chips are consistent, I feel the extra cost is usually worth it.

Brand Reputation

I trust brands with a good reputation for making mint chocolate products. I usually read reviews or rely on brands I’ve enjoyed before. A dependable brand gives me more confidence that I’ll get the taste and quality I expect.

My Final Tip Before Buying

Before I decide, I think about whether I want a stronger mint flavor or a more balanced chocolate taste. That helps me choose the right Andes Mint Chocolate Chips for my needs. When I match the product to my purpose, I’m much happier with the result.

Final Thoughts

I really like how Andes Mint Chocolate Chips bring together rich chocolate and refreshing mint in such an easy, versatile way. My takeaway is that they can instantly elevate everything from cookies and brownies to ice cream and homemade treats. If you enjoy a cool mint flavor with a sweet chocolate finish, these chips are definitely worth keeping on hand.

Author Profile

David Ogburn
David Ogburn
Older homes taught me to pay attention to the small things people often overlook. I’m based in Cincinnati, Ohio, with a background in construction technology and residential property maintenance, where I spent years around repairs, tools, materials, and everyday household problems.

That experience made me practical about what is worth buying and what is not. In 2026, I started Raulstuckpointing.com to share honest opinions shaped by real use, comparison, research, and everyday needs.

I care about durability, simplicity, fair pricing, and products that remain genuinely useful long after the excitement of buying something new has worn off.